40 Delicious Christmas Side Dishes

If you are looking for a side dish that is nutritious and will be loved by the entire family, look no further than these 40 sensational dishes. From cos lettuce to sauteed spinach to roasted Brussels sprouts, these 40 dishes will steal the show on Christmas day. Even if you don’t enjoy vegetables, they are an excellent option as a side dish. So grab a fork and get cooking! Once you’ve got your side dish in place, you can move on to the main course.


If you love to make zucchini dishes, you can add them to your meals in different ways. You can make zucchini sticks with breadcrumbs, olive oil, and parmesan cheese. You can even use Italian seasoning, which is usually a mixture of herbs and salt. Zucchini spears are cut into spears and coated with olive oil and parmesan cheese. Then, they are baked on a sheet pan in the oven. Be careful not to overbake them, as they will turn soggy and hard to eat.


If you love the earthy, robust taste of beets, you might consider using them as a side dish. The root vegetable has many health benefits, including immune-boosting properties, as well as nutrient-dense qualities. Beets have the added benefit of naturally detoxifying the liver and blood. Depending on how you prepare them, you can have a delicious, nutritious side dish in under 20 minutes.

Sauteed spinach

If you’re looking for a healthy, low-calorie side dish, try sauteed spinach. This dish can be used as a bed for a main dish like chicken piccata casserole. The green leaves are healthy, tender and full of flavor. The simple flavors of garlic, salt, and pepper enhance the natural spinach flavor. The spinach will be ready in less than 10 minutes, and you can serve it with almost any meal.

Roasted Brussels sprouts

For the best roasted Brussels sprouts, select ones that are firm, compact, and bright green. Avoid the ones that have yellowed or wilted leaves. You can use olive oil and salt to roast the sprouts, and if using fresh sprouts, trim off loose leaves and save them for crisp pieces. Roasting time can be anywhere from 10 to 15 minutes, depending on the size of the Brussels sprouts and desired caramelization.

Pesto quinoa

Making pesto quinoa as a side dish is a delicious and healthy option that will satisfy your cravings for pasta. This nutrient-rich grain has the same benefits as pasta, but is much easier to prepare. It is rich in magnesium, contains plant-based protein, fiber, and all nine essential amino acids. In addition, it is oil-free, gluten-free, and vegan.

Green beans

One of the easiest ways to make green beans taste good is to roast them. The process only takes about ten to fifteen minutes, and the roasted flavor will have your guests asking for seconds! Be sure to remove the stems from the green beans, as they will give off an irresistible flavor when cooked. To cut the stems, line the beans up with the stems facing the same direction. Tap the ends of the beans with a sharp knife until the stems are even. If your cooking skills aren’t up to par, enlist the help of a friend or family member to assist.

Butternut squash

If you are a vegetable lover, there is nothing better than a side dish with butternut squash. This tasty veggie can be added to pasta to make it creamy and sweet. It can also be tucked inside a savory hand pie to serve as a quick dinner or grab-and-go lunch. While this dish is very versatile, it’s best served with other vegetables and root crops. If you’re looking for some other delicious recipes with butternut squash, here are some ideas to try:


When you are looking for a side dish for your next dinner party, potatoes can be an excellent option. Despite their common association with boring sides, potato recipes are extremely versatile and can be used to compliment almost any other type of meal. Listed below are a few ways to make potatoes a side dish for your next event. Using a variety of ingredients makes potatoes more versatile than ever. Read on for more ideas!