When planning your garden, think of herbs as a variety of edible plants. Many herbs are derived from the Mediterranean and can be included in landscapes and existing gardens. Herbs do not have to be grouped according to their intended use, although it is best to separate poisonous plants from edible plants. In addition to mint, chives, sage, oregano, and thyme are great additions to your cooking arsenal.
Mint is a fragrant, edible herb from the Mediterranean. It is native to the eastern Mediterranean and gets its name from the mythological nymph Minthe, who was turned into a mint plant after having an affair with the god Pluto. Mint is a favorite herb among gardeners and is gluten-free, vegetarian, and paleo-friendly. Besides being delicious, mint also has medicinal benefits. Read on to discover some of the most common uses of this versatile herb.
Chives are an herb of the onion family, and their leaves are flat, hollow, and edible. Chives also have fragrant white flowers that bloom later in the summer and can be used in flower arrangements or in salads. They are also an excellent herb to add to food seasoning. Chives are widely used in cuisines all over the world. Their flat, grass-like leaves and flowers lend the herb a distinct garlic flavor.
If you don’t have the right soil and light conditions to grow sage in your yard, you can plant it in a pot. You can move the pot around to get it the correct light exposure. You should use a container that is at least 8 inches deep and similar in width. Use unglazed clay or a similar material. Make sure the container has drainage holes. After planting your seedlings, you can transfer them into a pot.
The medicinal value of oregano is well known. Its leaves, essential oil, and volatile oils have been used for healing and cooking for thousands of years. Its anti-inflammatory and antioxidant properties have been found to be useful in treating a variety of ailments, from toothache to kidney stone to diarrhea and spasm. The herb’s volatile oils and antioxidants have also been found to be effective against bacterial and fungal infections.
Rosemary herb has several health benefits. It is high in dietary fiber, and its leaves contain 131 calories per 100 grams. The leaves contain high levels of vitamin A, which is vital for healthy mucus membranes and skin. They are also a good source of vitamin C, which is essential for collagen synthesis and boosting immunity. In addition, rosemary is a good source of B vitamins, including pyridoxine and folic acid, which are essential for DNA synthesis and help to prevent major birth defects.
If you’re looking for dried thyme, be sure to check for fresh, bright green leaves. Dried thyme has powerful oils, so it’s important to store it properly. It can be stored for several days in a plastic bag or airtight container. Fresh thyme is best used within a few days of being harvested, but it’s possible to extend its life by freezing it for up to two weeks.
The herb Creeping Thyme is very useful in the garden, as it provides fragrant ground cover. Its aromatic foliage and flowers are used in tea and culinary dishes, as well as infusing oils and vinegars. For the best results, harvest creeping thyme herb after the blooming season is over and the new growth has emerged. Then, dry the leaves and flowers in a cool, dry place. Then, store them in an airtight container to prevent oxidation.
Growing tarragon is relatively simple, as long as you know how to grow it. This herb is best started indoors before the last frost. Start by spreading the seed thinly on a flat surface in 65-70 degrees F, and plant them at least 24 inches apart. If you’d like to increase the number of tarragon plants in your garden, you can divide it after 3 or 4 years to ensure that each plant gets enough sunlight. It’s best to avoid growing tarragon in a wet climate, and grow it in a cool, sunny spot.