One of the most diverse cuisines in Africa is Cameroon’s. The country lies at the crossroads of Africa, with a diverse ethnic composition of Bantus, Semi-bantus, Shuwa Arabs, and Europeans. These influences are evident in the local cuisine. Bantu cooking and French influence are prevalent in Cameroon’s cuisine. The country is also a major exporter of bananas, which are used to make delicious coconut milk.
Puff-Puff
The puff-puff is one of the staple Cameroonian street foods. It has a golden exterior and a soft interior reeking of spices. Puff-puff is also enjoyed by Nigerians and Ghanaians, who often serve them with corn porridge. This delicious dish is easy to make at home and requires just a few inexpensive ingredients. The puff-puff is a quick and simple treat to make, and very few people can resist its deliciousness!
Deep-fried fritters
You can prepare deep-fried fritters at home with very little effort. Prepare a medium-hot skillet with about one-half-inch of oil. In batches of five, drop the batter into the skillet and gently stir around until golden brown. Fry the fritters for about two minutes per batch. Then, sprinkle with confectioners’ sugar and serve immediately. Whether you are preparing this dish for a party or for a snack, deep-fried banana fritters are a delicious choice.
Banane Malaxe
The traditional stew of Cameroon, Banane Malaxe, is a popular staple of the country’s cuisine. It is prepared with unripe bananas, peanuts, onions, tomatoes, and hot peppers, and usually contains some type of fish, meat, or vegetable. The dish is typically prepared using palm oil or water and is spiced with salt and bouillon cubes. Some recipes call for beef tripe to add a different texture.
Kondre
Among the many one-pot meals in Cameroon is Kondre, which is a spicy stew of plantains, meat, and onions. The dish is popular in Western Cameroon, where it originated from the bamelieke tribe. This simple and flavorful meal is usually served during family dinners, funerals, and other traditional occasions. To make it, you’ll need plantains and plenty of water to make a tasty stock.
Poisson Braise
Poisson Braise is one of the best-known and most delicious foods in Cameroon. This dish is prepared by a braiseuse, also known as a rotisseuse. They cook food on a charbon, a type of wood rechaud, and serve it alongside plantains and grilled vegetables. The dish holds a special place in Cameroonian culture, and it’s traditionally served to new babies.
Soya
Usually, Soya is served in the form of beef. However, sometimes it is also found as goat meat. Cooking Soya over a charcoal fire will ensure that it is juicy, spicy, and delicious. Hausen people are considered some of the best Soya vendors in Cameroon. These men know how to grill meat to get it just right. Soya is often served with grilled plantains and raw onions.
Poulet DG
The term ‘Poulet DG’ is an acronym that stands for “Poulet Directeur General.” This emblematic Cameroonian dish was created in the 1980s and is made from chicken and sweet plantains. It also includes vegetables imported from elsewhere. Today, it is a staple dish in Cameroon and is popular in many other countries as well, including Paris. It is delicious and full of essential vitamins and nutrients. You can find it at any local market or restaurant, or you can freeze it and store it for up to two months. After freezing, thaw it overnight in the refrigerator. Then, simply reheat it on the stove over medium heat for 10 minutes.