Different Ways to Package Chicken

Depending on the size and type of your chicken, there are many different ways to package your bird. For example, B2B wholesalers can minimize their overhead by using plain cartons that can be printed with their logo and contact details. For small cuts of chicken, carton sleeves are a popular choice, as they can retain their shape for weeks. These sleeves can be custom designed to match your brand look and can accommodate almost any design. Read on to learn more about different ways to package chicken.

Controlled atmosphere packaging

The shelf-life of chicken, meat, and fish can be extended by using controlled atmosphere (CAP) packaging. Both types of packaging use the same materials and machinery, but innovation has focused on color, appearance, and quality. Controlled atmosphere packaging can also help extend the shelf-life of food products by minimizing oxidative changes and enhancing appearance. The benefits of CAP packaging are clear: consumers will be more satisfied with their purchases and they won’t have to worry about off-flavor.

Reclosable flexible packaging

Developing reclosable flexible chicken packaging is a critical step in enhancing the longevity and quality of chicken products. The right closure can help extend shelf life, prevent moisture and oxygen from leaking into the product, and preserve the moisture barrier. The presence of a moisture barrier can also help slow down the oxidation process, which is the leading cause of food deterioration and foul odor. The resulting oxidation may also negatively affect chicken product taste and texture. Reclosable flexible packaging ensures these benefits for chicken products while also preserving product texture and taste.

Active packaging scavengers

Active packaging is a way of protecting products against the degradative effects of oxygen. It can be in the form of a film or device that chemically reacts with oxygen. This helps extend the shelf life of the product. Oxygen scavengers are available in a wide range of forms and can be used in various food applications. These compounds are found in nature, and chicken packaging is no exception.

Cutting and deboning

The poultry industry is working to automate the process of cutting and deboning chicken for packaging purposes. A prototype system developed by Georgia Tech’s Food Processing Technology Division uses advanced imaging technology to guide a robotic cutting arm as it slices the bird. The 3-D vision system can determine where to slice the bird to maximize yield and minimize the chances of bone fragments ending up in the finished product. This automation can make packaging for chicken easier while preserving the wholesome flavor of the product.

Airtight seals

Chicken is one of the most perishable foods and packaging methods are vital to ensuring the safety of poultry and meat products. There are many different types of packaging available, including bags, pouches, film and rollstock. Vacuum machines, shrink machines, and loaders are essential to poultry packaging. CRYOVAC(r) brand poultry packaging can maximize freshness, shelf life, and product quality. To learn more about the different types of poultry packaging, read on!


Meat is a rich source of nutrients but it is also highly susceptible to spoilage and contamination. This is where meat preservers come into play. They prevent food poisoning, delay spoilage, and extend the shelf life of meat products. But consumers don’t always want to eat meat preserved with synthetic chemicals. So, manufacturers are exploring natural preservatives to avoid such a negative impact. Here are some of the alternatives to synthetic chemicals in chicken packaging.

Audible closures

The use of Audible closures in chicken packaging can help prevent spoilage and slow oxidation, while also maintaining the texture of the chicken. The appropriate film material can also allow for resealing the package. In addition to helping prevent spoilage, tactile and Audible closures can encourage confidence in consumers. They are especially useful when cooking with children or teenagers. Listed below are some benefits of using tactile and Audible closures in chicken packaging.


While chicken is a safe food, many people think that the pink liquid on its packaging is actually blood. In fact, the pink liquid is water. The blood is removed during slaughter and only a small amount remains in the flesh. Moreover, the chicken is cleaned and drained in a way that destroys bacteria. Several precautions must be taken before consuming chicken products. These steps include proper handling, storage, and distribution.