How to Grow and Store Earthy Garlic

An earthy garlic flavor is one of the most popular of all the varieties of garlic. Its taste varies from year to year depending on the type of soil and growing conditions. It is best grown in soil with high levels of organic matter and a pH of 6.5 or higher. This bulbous vegetable should be planted in rows at least 1.5 inches apart. Plant garlic cloves in holes of one to two inches deep. To ensure the best growth, cover the soil lightly with weed-free straw or grass clippings. Garlic plants like to retain moisture and need a mulch layer. Planting garlic in early spring or near the end of winter is recommended in far northern regions.

Once the bulbs are formed, store them in a cool place in a mesh sack. The air can make garlic bitter, so store them out of direct sunlight and heat. You should never store garlic in the refrigerator, and never keep it in a plastic bag unless you need to. This will keep the garlic from spoiling. It also helps to keep the cloves from sprouting. If you want to avoid this smell, keep the garlic in the garage for a few hours at a time.

Music garlic is a large, jumbo type with cloves the size of a large thumb. It is sweeter than the other porcelain varieties, and goes well with chicken and fish. Music garlic has a complex flavor that is best used in baking. The garlic scapes have 30 calories per 100 grams and are rich in fibre and vitamin C. They are also excellent sources of antioxidants, especially Vitamin C. Its anti-inflammatory properties also help reduce painful arthritis swelling.

Roasted garlic is another way to add the earthy flavor to everyday staples. Roasting whole heads of garlic brings out the nutty flavor and mellows its pungency. Roasted garlic can be used as an ingredient in soups, mashed potatoes, dips, and even a cold-curing broth. The BBC Good Food website has a recipe for a garlic and saffron soup that is both rich and earthy.

Sulfur is another source of flavor in garlic. This vegetable absorbs sulfate from the soil and incorporates it into its amino acids and sulfur storage molecules. When stored properly, garlic will maintain its earthy flavor for a long period of time, anywhere from three weeks to two months. This depends on the humidity level and air circulation. To improve air circulation in the curing shed, some growers use fans. They should also keep a proper distance from direct sunlight. The next step is to trim the roots and stalks. While the garlic bulb has been cured, the bulbs should be cleaned with a soft brush. The skin will become papery and should be avoided from over-drying.

Hardneck and softneck garlics have different flavour profiles. The hardneck variety has a wood stalk and tends to store in cooler climates. The softneck variety is less pungent and has a milder taste. They can be stored for six to nine months. These two types are common in the grocery store. They are both edible, and each has a slightly different taste and texture. Some cultivars even have flowering stems!