There are a few basic steps to making ginger syrup at home. First, you’ll need sugar and ginger juice. You can also add cinnamon sticks and honey to the mixture. Then, you can simmer it for about 15 minutes over medium heat. Once it’s cooled, strain the syrup through a fine-mesh sieve. This finished syrup will keep for about a month. It yields about two cups of syrup.
The next step is to adjust the amount of sugar and water you add. If you’d like a slightly sweeter ginger syrup, you can use a 1:1 ratio. However, it may shorten the shelf-life of the syrup. If you’re going to use the syrup immediately, it’s a good idea to add more minced ginger for a stronger flavor. You can also adjust the ratio of sugar to water depending on your preference. A 2:1 ratio is good for sweeter syrup, while a ratio of two parts water to one part sugar is good for a milder flavor.
Ginger root has many health benefits, and is a versatile plant. It’s widely used in cooking and is a popular addition to soups and salads. Ginger syrup is also an excellent flavoring for cocktails. It’s great over ice cream and yogurt, and can replace traditional pancake syrup for many dishes. It can also be added to hot tea for a warming effect. The flavor will enhance the taste of other foods and beverages.