How to Properly Package Your Chicken

If you’re looking for a new way to pack your chicken, consider one of the many options available. These packaging options include Controlled atmosphere packaging, Vacuum sealing, Audible closures, and paper with a plastic liner. These options will help you to properly package your chicken and achieve the maximum amount of shelf-stable temperature. Read on to learn more about these options. Chicken packaging can also be microwaved to keep it fresh and crispy for hours.

Controlled atmosphere packaging

To increase the shelf life of roast chicken, modified atmosphere packaging can be used. This packaging method has been used for several decades to preserve chicken meat during frozen storage. It does not increase the risk of spoilage or cooking loss, as it produces a reduced atmospheric pressure around the meat. MAP-O2 or MAP-N2 treatments are used to extend the shelf life of chicken meat. These treatments are also available for red meat.

A modified atmosphere (MAP) packaging method involves replacing the atmospheric air with a mixture of gasses called “protective gases”. This process extends the shelf life of products and has a number of financial benefits, including reduced food waste. MAP is a good choice for meat, seafood, cheese, and ready-to-eat salad vegetables. However, the food safety implications may be more significant in other types of food. If you’re worried about the safety of the product, it’s always best to contact the manufacturer to determine the proper packaging method for the food.

Vacuum sealing

When you’re shopping for chicken, vacuum sealing is an excellent way to extend the shelf life of your meat. Vacuum sealing removes oxygen from the package, slowing the growth of bacteria. When used properly, this method can prolong the shelf life of chicken by six to twelve weeks. In addition, it is easier to handle than other types of packaging because it’s less likely to lose its freshness or develop mold. A few easy steps can help you vacuum seal your meat safely.

First, vacuum-sealing chicken is effective at preserving its freshness. Compared to unsealed meat, the quality of vacuum-sealed chicken is preserved for up to two weeks. The spoiled chicken will lose its color, exhibiting a creamy yellow or orange tinge. It may also develop a reddish tinge, indicating deterioration. For a better preservation, avoid vacuum-sealing meat.

Audible closures

Audible closures for chicken packaging have several benefits for the packaging of chicken products. Among these benefits is the consumer’s confidence in the integrity of the product. The distinctive zip or click sound of the audible closure helps consumers confirm that the package has been properly sealed. Moreover, consumers will be reassured of the freshness of chicken products by hearing these sounds. These features will boost the appeal of chicken products among consumers.

As chicken demand rises, companies are seeking new ways to satisfy the consumer and keep their products fresh. Reclosable flexible packaging is a major tool for better product protection and a better consumer experience. Consumers will be disappointed if their chicken spoils before they can use it. In order to avoid such a problem, companies are using improved technologies in reclosable flexible packaging. With these improved technologies, consumers will be able to enjoy their products for longer.

Paper with a plastic liner

When chicken is packaged in a cardboard box, its plastic liner often touches the meat. The paper liner protects the meat from direct contact with the plastic liner. In fact, the U.S. Department of Agriculture regulates food safety standards to ensure the safety of food. A paper liner contains a plastic layer and an absorbent pad made of specific types of paper. In some cases, the plastic liner stays in contact with the meat for several days or even months.

The plain paper liner is often made of PFS (polychlorinated biphenyl sulfide), a chemical that is highly resistant to heat and moisture. Other materials commonly used in chicken packaging include kraft paper, linoleum, and polypropylene. If you’re concerned about the health risks associated with the plastic liner, you’re not alone. Many other types of plastic packaging contain Bisphenol A, which has been linked to endocrine disruption and cancer. It has been proposed for ban on thermal paper.


What exactly does all-natural chicken packaging mean? While the term “all-natural” means that it is free of preservatives and artificial ingredients, there are other important distinctions to be made. Natural, hormone-free, and farm-raised chickens mean very little to the average consumer, while “raised without antibiotics” means the product was not treated with antibiotics. While these distinctions may seem arbitrary, they can mean the same thing to some people.

In order to meet consumer demand for greater transparency, Meat+Poultry packaging has been adapted to reflect those demands. Consumers ranked better-for-the-planet and better-for-the-worker products higher in consumer preference, and one-third of these consumers had educated themselves through on-package information. In addition, Farmer Focus has seen double-digit increases in individuals who trace chicken back to the farm using Ranch ID.

All-natural with minimal processing

The term all-natural chicken means that the meat has been processed with minimal processing and is free of artificial ingredients. The USDA does not allow this label for products that have artificial colorings or ingredients. It is also important to look for “raised without antibiotics,” as this label refers to chicken that has been raised without the use of antibiotics. Because antibiotics can cause antibiotic-resistant bacteria in humans, the use of antibiotics in farming practices has become a significant cause of the rise of these infections.

The phrase “all-natural” has a legally defined definition and is not required to be third-party certified. The USDA accredits individual claims based on farm documentation. The phrase “natural” is also permissible in chicken that has undergone minimal processing. But the term should be clearer. If consumers don’t know what “all-natural” means, they might end up buying something that doesn’t meet their standards.