Is Food Good For Lung Cancer?

While eating well is essential during lung cancer treatment, not everyone has an appetite. This can result in unwanted weight loss, muscle loss, and malnutrition, all of which can affect the course of treatment and shorten life expectancy. Fortunately, there are plenty of foods that can help you meet your nutritional requirements even when you don’t feel like eating. By eating well and drinking plenty of water, you can help yourself feel less fatigued and less prone to infection.

Eating plenty of cruciferous vegetables may help fight lung cancer. They are rich in isothiocyanates, which may help prevent lung cancer. But while avoiding high-calorie fried foods may help ease symptoms, avoiding saturated fat and dietary cholesterol may not be enough to prevent lung cancer. Other foods that have been proven to have anti-cancer effects are garlic, ginger, and green tea. Eating these foods may be more effective than you think, but you must consult your doctor before adjusting your diet.

Various fruits and vegetables are rich in vitamin E, which may prevent lung cancer. Foods containing vitamin E may prevent lung cancer by promoting lung cell integrity. A Finnish study found that people who consumed plenty of vitamin E in their diets had a 20% lower risk of developing lung cancer. In addition to these food groups, high-fiber foods contain omega-3 fatty acids. Moreover, these foods can prevent other types of cancer.

While cancer treatments may cause weight loss and affect appetite, nutrition can help patients maintain their strength. Eating a balanced diet can help people with lung cancer feel better, maintain their energy levels, and speed up their recovery. In addition, eating a healthy diet can help prevent malnutrition. While no food is capable of curing cancer, smart eating habits can help combat the effects of the treatments and maintain a healthy weight. A healthy diet is essential to a cancer patient’s overall health, preventing side effects such as nausea and mouth soreness, and promoting a healthy outlook.

Researchers have also found a link between fruits and vegetables and lung cancer. In fact, tens of case-control and cohort studies have shown that people with higher blood levels of b-carotene have a lower risk. Although the results of the studies are inconclusive, the data are still a compelling support for the health benefits of eating a healthy diet full of fruits and vegetables. The diet should contain a wide variety of vegetables, whole grains, pulses, and non-starchy vegetables.

Several different foods are high in antioxidants. One of them is cruciferous vegetables. These vegetables contain indole-3-carbinol, a compound that repairs the damage caused by carcinogens. Moreover, indole-3-carbinol may reduce your risk of lung cancer by up to 40 per cent. Beta-cryptoxanthin, an orange pigment, is another phytonutrient that may protect smokers.