The research on Perilla oil effect on health was conducted in 2018. The results were gathered from a comprehensive electronic and library search. Perilla studies, government survey reports, and unpublished materials were reviewed. The results are summarized in 5 tables and two figures. Figure 1 presents the constituents of Perilla. Perilla oil has antioxidative properties. The fatty acid composition is improved in chicken meat. It improves the quality and sensory evaluation of poultry meat.
The Perilla oil contains a polyphenolic compound called luteolin. This compound inhibits the growth of colon and breast cancer cells and reduces cholesterol levels. It also has antimicrobial properties, making it a useful treatment for a variety of diseases. Studies have shown that it helps to prevent allergic reactions. It also reduces cholesterol, glycerine content, and thrombi. These benefits are confirmed by the findings of Yamamoto and Ogawa.
Another study found that perilla oil affects the composition of total lipids in chicken breast muscles. Chickens fed with perilla oil exhibited higher a-linoleic acid, linoleic acid, and DHA content than chickens fed with a control diet. Moreover, perilla oil caused a decrease in saturated acid levels in chickens, as well as higher PUFA/SFA ratios.
In addition, the results showed that mice that ate perilla oil had lower cholesterol and fewer tumors. However, the study did not examine how perilla oil affects the risk of prostate cancer. More studies are needed to determine how perilla oil affects human health. The research showed that perilla oil reduces insulin sensitivity when consumed at high levels. And it also reduced the incidence of colon cancer in mice. However, there was a conflicting result between studies, with some studies suggesting that perilla oil is beneficial for prostate cancer.
Its high content of omega-3 fatty acids is one of its key benefits. It reduces allergic and asthma symptoms, regulates inflammation, and stimulates immune function. It also improves bowel function and reduces bloating and constipation. The results of perilla oil on humans are promising, but there are no reliable clinical trials to support this claim. So, how does perilla oil work? And why is it beneficial for health?
Researchers at Thammasat University and Chulabhron International College of Medicine partnered to study perilla oil’s anti-oxidative and omega-3 fatty acid effects on brain cells. The researchers conducted preclinical studies in guinea pigs, which showed that perilla seed oil acted on the brain to prevent degeneration in mice. The study was designed to show the feasibility of this new treatment and ensure its safety.
The research suggests that perilla oil contains potent antioxidants that protect against oxidative stress caused by free radicals. Antioxidants inhibit inflammatory activity, which is crucial in preventing allergic reactions. Perilla oil may prevent colon cancer and treat memory problems. Furthermore, it inhibits the production of certain proteins that cause inflammation. These are all promising benefits, but more research is needed to confirm these results. It is worth trying a perilla oil supplement before making a decision.