A delicious way to serve roasted sweet potatoes is by combining it with other salad ingredients. This Arab salad typically contains sweet potato, onion, olive oil, mashed garlic, black pepper, grated ginger, and salt. It can also include raisins and coriander. For added flavor, try adding a sprinkling of cinnamon. It is a simple, yet impressive side dish. It goes well with grilled meats and seafood.
You can prepare the sweet potato salad a day in advance and keep it in the refrigerator. To prepare the salad, roast the potatoes until they are fork tender. Toss in the remaining salad ingredients and chill until ready to serve. Alternatively, you can add chopped avocado, feta cheese, pepitas, and toasted almonds. A sprinkle of salt is also good. Once the salad has chilled, you can serve it as a meal on its own.
A few other ingredients are important for the salad’s flavor. Dried thyme lends a slightly earthy, minty flavor, and garlic powder adds a subtle onion and garlic flavor. It’s also important to use high-quality mayonnaise. While some mayonnaises have an overwhelming flavor, vegan and Whole30-compliant mayos have a neutral taste. You can even skip the red onion if you don’t like the taste.
Once the sweet potatoes are roasted, you can mix them with the other ingredients. The salad can be refrigerated for up to three days. If you make it ahead of time, it will retain its flavor. You can also reheat leftovers if you don’t serve them right away. To serve the salad cold, make sure you add the avocado right before serving. The avocado may turn a little brown, but it still tastes great.
Roasted sweet potatoes are a healthy fall and winter treat. Roasted sweet potatoes are packed with antioxidants, fiber, and vitamin A. They’re also great for taco meat substitutes. A tahini dressing drizzled on top of the sweet potatoes gives them a delicious, creamy finish. The salad is delicious whether served warm or chilled. So why wait? Give it a try! You’ll be glad you did.
Roasted sweet potatoes add a pleasantly crunchy texture and are perfect as a side dish. The flavor of this dish is balanced, and the cilantro gives a lovely pop. It can be served as is, or used as a filling for a meal. A sweet, tangy honey Dijon dressing enhances the flavor. Cayenne pepper is optional. The mustard and honey sauce are naturally gluten-free, and agave honey is vegan.
When you make your own sweet potato salad, you’ll discover that it can be a versatile dish. You can always switch out the sweet potatoes with other types of vegetables and toppings. You can try adding a few black beans, green onions, and red bell peppers for a spicy, Southwest-style salad. You can also try substituting the tahini dressing with any other dressing of your choice. The key is to make the flavors work for you!