If you are planning a trip to England, one of the best things you can do is taste the local foods! From fish and chips to Sausages and mash, you can sample some of the most popular dishes in England. And, of course, you can never go wrong with a traditional English pudding! If you are in doubt, check out our list of must-eat English dishes below. You’ll find something delicious that everyone will love!
Fish and chips
If you’ve ever lived in England, you’ve probably come across a common hot dish: fish and chips. Basically, the dish is fried fish with a crunchy batter, served with a side of chips. The dish originated in England, but the ingredients are not actually English, as they were introduced to the country from other cultures. In fact, it is not known if the ingredients merged in any way.
Sausages and mash
Sausages and mash, also known as bangers and mash, is a traditional British dish. This dish consists of sausages served over mashed potatoes. The sausages may be a variety of flavours and fried onions are often added to the dish. Fried peas are also a common side dish. If you’re unsure of what to order when you order bangers and mash, try asking your server what type of sauce you prefer.
When it comes to comfort food, nothing beats a good Shepherd’s pie. Traditionally made from leftover lamb, shepherd’s pie is a delicious dish that comes with a gravy and mashed potato topping. But it can also be made with beef or chicken, or it can even be vegetarian! Whatever your choice, shepherd’s pie is a British classic. It’s also a great meal to enjoy after a long walk in the countryside.
Pork pies are traditional English meat pies that are usually served cold or at room temperature. They consist of roughly chopped pork filling wrapped in a pastry made from hot water. They’re typically eaten as a light snack and often served with a salad. Here are some fun facts about pies in England. To learn more about the traditional English pork pie, read on! We’ve also got some tips to make your next meal more authentic!
A Scotch egg is a boiled egg wrapped in sausage meat and coated with breadcrumbs. This delicious dish is served baked or fried. A Scotch egg is an essential part of any English breakfast. Here’s how to cook one. The sausage meat, egg, and breadcrumbs are combined into a tasty combination, and fried in hot oil until crispy. This dish is the ultimate comfort food.
The Yorkshire ham is a traditional food, produced in North Yorkshire. The ham recipe comes from the year 1781. It won a royal warrant in 1888. The ham was first cured in Wiltshire, but later moved to North Yorkshire. The ham was also known as Bradenham – once only made in Wiltshire, but now primarily produced in Yorkshire. The ham is dry-cured with brown sugar and saltpetre. The ham is traditionally cut into three-inch slices and served with Yorkshire pies.
English Christmas pudding
The traditional English Christmas pudding was made using coins. During the early nineteenth century, these coins were silver farthings or penny pieces. The coin was believed to bring luck in the coming year, and was put in the pudding by the person who was serving it. This tradition has been revived in recent times, although the coin was omitted from the traditional Twelfth Cake. These coins are now made of gold and sold at high prices.